Swiss Steak

1 1/2-2 lbs round steak
1 tsp salt
1/8 tsp pepper
2 Tbsp salad oil
2 Tbsp flour
1 (16 oz) can tomatoes, cut up
1 large onion, sliced
1 stalk celery, thinly sliced
1 Tbsp thick bottled steak sauce

Cut steak into serving sized pieces. Coat with flour, salt & pepper. In large skillet, brown meat in oil. Pour off excess fat. In slow cooker combine with tomatoes, onion, celery & steak sauce. Cover pot and cook o Low for 6-8 hours or until tender. Thicken juices with additional flour, dissolved in a small amount of water, if desired.

Serves 5-6.