Cheddar Pear Pie

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 unbaked pastry shell (9 inch)

Topping:
1/2cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter, melted
1/4 cup sugar
1/4 tsp salt

In bowl, combine pears, sugar, cornstarch and salt. Puor into pastry shell. Combine topping ingredients until crumbly and sprinkle over filling.

Bake at 425 for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 15-20 min. Serve warm.

I had this at my friend, Dixie's a couple of summers ago and it was delicious!!!