Chili Tortilla Strips

1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
2 tsp olive oil
1 tsp garlic powder
1/4 tsp ground cumin
8 flour tortillas

Preheat oven to 400 F. Coat large bakig sheet with non-stick spray. In a small bowl, combine spices. Mix well.

Brush both sides of tortillas with oil. Sprinkle with spice mixture. With kitchen scissors, cut each tortilla in half and then each half into 6 strips. Arrange strips in a single layer on prepared baking sheet. Bake in 2 batches, if neccessary, to avoid crowding.

Bake for 10 minutes or until golden brown.

Serve with salsa.