4 1/2 cup cranberry juice
1/4 c + 1 tsp brown sugar
3 cinnamon sticks
6 cup apple juice
1/4 tsp salt
1 tsp whole cloves
Pour juices into slow cooker. Mix in salt & sugar. Stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheese clothes and drop into liquid. Cover and simmer on High 2 hours. Remove spice bag. Keep warm on Low.
next week's menu.
15 years ago
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