Tuesday, April 14, 2009

Lemon Garlic Chicken

1 tsp dried oregano
1/4 tsp pepper
2 Tbsp butter/marg
3 Tbsp lemon juice
1 tsp chicken bouillion granuoles
1/2 tsp sesame salt
2 lbs chicken breast
1/4 cup water
2 garlic cloves, mined
1 Tbsp fresh parsley, minced

Cmbne oregano, salt & pepper. Rub all of mixture into chicken. Brown chicken in butter in a skillet. Transfer to slow cooker. Place water, lemon juice, garlic and bouillion in skillet. Bring to boil, loosening browned bits from skillet. Pour over chicken. Cover & cook on High 2-2 1/2 hours or Low for 4-5 hours.

Add parsley and baste chicken. Cover and cook on High 15-30 mnutes more until chicken is tender.

Makes 4.

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