Chicken Parmigana

1 egg
1/4 tsp pepper
1 cup Italian bread crumbs
14 oz pizza sauce
grated parmesan cheese
1 tsp salt
6 boneless chicken breast halves
2-4 Tbsp butter
6 slices mozzarella cheese

Beat egg, salt & pepper together; dip in chicken and coat with bread crumbs. Saute chicken in butter in a skillet. Arrange chicken in slow cooker.

Cover with pizza sauce. Cover and cook Low 6-8 hours. Layer mozza on top & sprinkle with parmesan and cook an additional 15 minutes.

Serves 6.