French Onion Soup

3 large onions, thinly sliced
1/2 cup butter/margarine
2 tbsp instant beef bouillion
4 slices toasted french bread
4 cup hot water
1 tsp worchestershire sauce
1/2 tsp salt
1/4 cup parmesan cheese

In a large skillet cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillion, water, worchestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread & sprinkle with cheese.

Makes 4.