Lemon Asparagus Chicken

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
1/4 cup milk
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
Lemon slices (optional)


Heat oil in skillet. Cook chicken 10 minutes or until browned.
Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

Serves 4 and is ready in under 30 minutes! We love asparagus at our house and so this is going to be added to my meal plan for nights when C is cooking as it is such a simple recipe found over at Allrecipes.com