1-2-3 Vegetable Chili

1 (28 ounce) can tomatoes, undrained
1 (16 ounce) jar Thick 'N Chunky Salsa
1 (15 ounce) can black beans, rinsed, drained
1 (10 ounce) package frozen whole kernel corn
1 cup halved zucchini slices
1 teaspoon chili powder
1 (8 ounce) package 2% Milk Shredded Reduced Fat Mild Cheddar Chees


Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

To utilize this for doing the Daniel Fast, simply eliminate the cheese. I have never made this recipe either but I have been in search of vegetarian recipes we can all use when we do our corporate fasts.