Apple Cinnamon Oatmeal

2 cups water
1/2 cup apple juice
2 apple, cored and chopped
1-1/3 cups rolled oats
2 teaspoons ground cinnamon
2 cups milk


Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings. (Original recipe is for 2 servings; this is now for 4 so the directions are still geared for a serving for 2 people.)

With 5 minutes prep time and approximately 5 minutes cooking time this is a quick way to get breakfast for the kids before school and it is also a good Daniel fast recipe.