Japanese Salad

1/2 head cabbage
3 green onions
1/2 c slivered almonds
1/4 cu sunflower seeds
1 pkg ichiban noodles
fresh mushrooms
2 Tbsp sesame seeds
1/2 pkg bean sprouts
Dressing:
1 pkg seasoning from noodles
1/3 c oil
3 Tbsp vinegar
1 tsp salt
1/2 tsp pepper

Prepare & mix salad ingredients. Last 3 items are optional. Add to taste. Leave noodles out until you are ready to serve. Refrigerate. Add dressing and noodles just before serving.