Tuna Sandwich with Sundried Tomato and Goat Cheese

3 cans (85 g each) Lemon & Pepper Flaked Light Tuna
1/4 cup kalamata olives, pitted and roughly chopped (optional)
1/4 c Sundried Tomatoes
8 slices multigrain bread
2 cups Baby Spinach
Crumbled feta cheese

Combine tuna, olives and sundried tomatoes.

Divide mixture between 4 slices of bread. Top each with equal amounts of spinach and feta cheese crumbles. Top with remaining bread slices. Optional additional toppings: thin cucumber slices, sprouts etc.