Hashbrown patties

1 cup (250 mL) shredded hash browns
1/2 cup shredded mozzarella

Toss hashbrowns with cheese until well combined. Coat skillet with oil over medium-high heat. Form potato mixture into 4 thin, equal patties. Cook until golden and cooked through, 3-5 minutes per side. Drain on a paper towel.

Makes 4 patties.