Fajita Steak Sandwich

2 tsp olive oil
1/2 lb strip loin grilling steak
1/2 onion, sliced
4 tortillas (large) or 8 small
fajita seasoning package
salsa
1 avocado, peeled and sliced into 8 wedges
1/2 cup mozza shredded cheese

Preheat oven to 400 degrees F. Slice steak into think strips.

Heat oil in a skillet over medium-high heat. Add steak, onions and 2 Tbsp of the fajita seasoning package. Cook onions and steak until desired doneness, about 3 minutes for medium. Add 2 Tbsp water and bring to a boil. Remove from heat and set aside.

Place tortillas on a clean work space. On half of each tortilla dicide steak mixture, avocado and spoon salsa. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.

Seems to work best with the smaller tortillas.