Avocado and Grape Tomato "Guacamole"

1 1/2 cups grape tomatoes (8 ounces), quartered vertically
1 ripe Haas avocado, diced
1/4 cup finely diced red onion
1 large garlic clove, minced
3 Tbsp chopped fresh cilantro
1 small jalapeno pepper, minced
1 tsp acacia or orange-blossom honey
juice of 1 lime (about 2 Tbsp)
1/4 tsp ground cumin

Gently combine all ingredients in a medium bowl until just mixed. Season with sea salt to taste. Serve like salsa with baked tortilla chips or atop grilled poultry or fish.